|Jancis Robinson 17/20
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100% Tempranillo from 60- to 80-year-old vines. 18 months in French and American oak. Mid-deep ruby-purple. Minty oak lift with torrefied caramel and coconut. Orange peel and ripe red fruit. Density of red- and black-cherry palate fruit is just enough to balance the compact, firm tannins. Warming finish, but polished, with plenty of vanilla length.
| Jancis Robinson
|Region||Spain | Ribera del Duero | Castilla Leon|
|Bottle size||Standard bottle (0,75 liter)|
Bottle in perfect condition: Label and capsule excellent. Level into the neck. Stored in fully conditioned cellar.
|When to drink||2022-2032|