Neil Martin 94
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Tasted at the chateau. A blend of 60% Cabernet Sauvignon and 40% Merlot, cropped at 43hl/ha between 24th September and 21st October, this Pape-Clement has a ripe, how shall I say, almost "feline" nose that seems to purr with class. Very fine delineation and very focused. Just a touch of tobacco developing in the glass. The palate is full-bodied, dense and very weighty, bold but firm tannins, a more masculine Pape-Clement and beautifully balanced towards the finish. Very pure with a cool, refined finish. This is sophisticated and classy.
| Neil Martin
|Region||France | Bordeaux | Pessac-Leognan|
|Bottle size||Standard bottle (0,75 liter)|
Bottles in perfect condition: Labels and capsules excellent. Levels into the neck. Stored in fully conditioned cellar.
|When to drink|
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