Angelo Gaja, Sperss 1997
| Robert Parker 99 more about ratings |
A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate. The acidity seems low because of the huge glycerin levels and prodigious concentration of fruit, but I suspect it is normal in the scheme of oenological measurement. This profound wine requires 3-4 years of cellaring, and should age well for 30-35 years.
| Robert Parker
| Region | Italy | Piedmont | Langhe |
| Type | Red wine |
| Bottle size | Standard bottle (0,75 liter) |
| Bottle condition |
Bottle in perfect condition: Label and capsule excellent. Level into the neck. Stored in fully conditioned cellar.
|
| When to drink | 2004-2036 |
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