Chateau Haut Bailly 2009
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Neil Martin 97 more about ratings |
The 2016 Haut-Bailly was mightily impressive when tasted from barrel. Now, matured in 50% new oak and bottled at the end of April 2018 (they prefer to bottle before spring here), it has a very well defined bouquet of black fruit, graphite, crushed stone and light rose petal aromas that gain intensity with aeration. The palate is medium-bodied with quite grippy tannin. This Haut-Bailly feels pure and classic in style, offering well-judged acidity and a sophisticated, quite tensile finish that lingers long in the mouth. I suspect this might close down in a year or two and deserves perhaps 8 to 10 years in bottle to show what it can really do. The best Haut-Bailly in the modern era? For certain.
| Neil Martin
| Region | France | Bordeaux | Pessac-Leognan |
| Type | Red wine |
| Bottle size | Standard bottle (0,75 liter) |
| Bottle condition |
Bottles in perfect condition: Labels and capsules excellent. Levels into the neck. Stored in fully conditioned cellar.
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| When to drink |
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