Robert Parker 97
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Tasted blind at the Southwold Bordeaux 2010 tasting. The Tertre-Rôteboeuf has an exquisite bouquet: very intense with well defined black fruit, touches of cooked meat and dried herbs and what feels like a touch of Cabernet Franc even though there is none in the blend! The palate is smooth and silky, voluptuous and sensual to the touch with lush Merlot dominating the finish. This textbook Tertre-Rôteboeuf is a joy from start to finish.
| Robert Parker
|Region||France | Bordeaux | Saint-Emilion|
|Bottle size||Standard bottle (0,75 liter)|
|Bottle condition||Bottles in perfect condition: Labels and capsules excellent. Levels into the neck. Stored in fully conditioned cellar.|
|When to drink||2017-2032|