Neil Martin 98
more about ratings
The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles. The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite. As usual it has immense length and depth, a Montrose that is really just a few chapters into what is sure to be a longer 'book' than many other 2003s. It is not a perfect Montrose, but a couple of hairs' breadth away
| Neil Martin
|Region||France | Bordeaux | Saint-Estephe|
|Bottle size||Standard bottle (0,75 Liter)|
|Bottle condition||Bottles in perfect condition: Labels and capsules excellent. Levels into the neck. Stored in fully conditioned cellar.|
|When to drink||2015-2030|
Prices include VAT, that cannot be deducted.
We will contact you by e-mail shortly after receiving your request about the availability of the requested product(s), shipping options & prices and delivery time.
This does not oblige you in any way to purchase the wine.
You can pay the invoice afterwards, manually, by bank-transfer (to our bank account in the Netherlands which is listed on the invoice).