|Robert Parker 99
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A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate. The acidity seems low because of the huge glycerin levels and prodigious concentration of fruit, but I suspect it is normal in the scheme of oenological measurement. This profound wine requires 3-4 years of cellaring, and should age well for 30-35 years.
| Robert Parker
|Region||Italy | Piedmont | Langhe|
|Bottle size||Standard bottle (0,75 liter)|
Bottle in perfect condition: Label and capsule excellent. Level into the neck. Stored in fully conditioned cellar.
|When to drink||2004-2036|
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