|Neil Martin 94|
The 2017 Paul Sauer is a blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlor, cropped at 4.5 tons/ha and matured for 24 months in new French oak from Nevers. It has an intense, high-toned bouquet of black cherries, blueberry jam, fresh fig and glycerine; the warmth of the growing season comes through here. The palate is medium-bodied with supple tannins, and a fine bead of acidity. Displays superb delineation and seamlessly integrated new oak, this is very classy Paul Sauer that should give 15-20 years drinking pleasure
| Neil Martin
|Region||South Africa, Stellenbosch|
|Bottle size||Standard bottle (0,75 liter)|
Bottles in perfect condition: Labels and capsules excellent. Levels into the neck. Stored in fully conditioned cellar.
|When to drink||2024-2030|
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