Tasted in components. Number 1, from Peleat: High-pitched citrus fruit and floral qualities hearken to Chablis. Becomes more floral with air and shows superb definition. Number 2, from Rocoules: Deeper and more round but not lacking for energy. Offers juicy pear, peach and honey flavors backed up by a core of zesty minerality. Number 3, from Ermite: Sappy, densely packed orchard fruit flavors display a smoky mineral note that gains strength on the back half. The resulting wine looks to be a monument of its vintage and appellation, showing a remarkable interplay of depth, power and energy that I only occasionally encounter with the very best white Burgundies. I've little doubt that it will outlive many people reading this, assuming that they're of legal drinking age.