Robert Parker 100
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A pure aromatic smorgasbord is offered by the 2003 Cote Rotie La Turque, which has an amazing aromatic profile of espresso coffee interwoven with scorched earth, tar, truffle, incense, blackberry, bacon fat, and flowers. Powerful, thick flavors ooze across the palate with a viscous texture, amazing purity, and just enough acidity and tannin to give uplift and precision to this remarkable tour de force in winemaking. Of the 2003s, this is also approachable, but ideally 2-5 years of cellaring would be suggested, and the wine will evolve for at least 30 more years. winemakers.
| Robert Parker
|Region||France | Rhone | Cote-Rotie|
|Bottle size||Standard bottle (0,75 Liter)|
|Bottle condition||Bottles in perfect condition: Labels and capsules excellent. Levels into the neck. Stored in fully conditioned cellar.|
|When to drink||2015-2035|